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I'm mithaa alyazeedi . I'm from Oman I study in Bayan college my major is public relation

Tuesday, 14 April 2015

sweet

Algaymat

 

 

1. In a blender container Put flour, milk, puddings, sugar, yeast, salt, cardamom, saffron, my heart is mixed then add water and knead 3-4 minutes.

 

2. Leave brewing for 30 minutes.

 

3. Core and roll

 

4. fry hot oil

5. out it of oil, put them in a syrup, then stir Drain syrup.



6. syrup: Place the sugar in a saucepan, water, juice and saffron, quietly let it boil 10 minutes.


 

Monday, 6 April 2015

sweet

 

Omani Halwa

 
 



Omani halwa (sweet) is famous at home and abroad as a symbol of traditional Omani hospitality. It
is usually served in Omani homes before drinking Arabic coffee.
The main ingredients which go into the making of halwa are: starch, eggs, sugar, water, ghee, saffron, cardamom, nuts and rose water from the Jebel al Akdhar. The ingredients are mixed, in proportions and quantities known only to the skilled halwamaker.