Rice

Hariss

 

 

 

Ingredients

1 kg lamb meat with bones, cut in big chunks

1 kg wheat germ, (Harris)

2 tablespoons ghee pinch of black pepper pinch of cinnamon pinch of salt

2.2 lamb meat with bones, cut in big chunks

 

 Cooking method

1. Clean wheat and soak in water for 4 hours

2. Put meat and wheat in a pressure cooker (presto).

Add salt, black pepper and around 3 liters of water.

 Cover the pressure cooker securely and leave for one hour on medium heat.

3. After an hour, remove from heat and let all vapor come out from pressure cooker. Then open it and remove the bones from meat chunks. Discard bones.

4. Transfer cooked meat and wheat to a blender bowl. Mix well on low speed until you get a thick puree.

Pour in a serving plate, spread a little ghee on top (optional) and sprinkle a little cinnamon.

  Serve hot.