sweet

Algaymat

 

 

1. In a blender container Put flour, milk, puddings, sugar, yeast, salt, cardamom, saffron, my heart is mixed then add water and knead 3-4 minutes.

 

2. Leave brewing for 30 minutes.

 

3. Core and roll

 

4. fry hot oil

5. out it of oil, put them in a syrup, then stir Drain syrup.

6. syrup: Place the sugar in a saucepan, water, juice and saffron, quietly let it boil 10 minutes.